Paleo Zucchini Banana Bread

Paleo Zucchini Banana Bread

Ingredients:

• 1 Cup of Shredded Zucchini

• 4 Eggs

• 1 Ripe Banana, Mashed

• 1 Tbsp of Coconut Oil

• 1 Tbsp of Date Syrup or Honey

• 1 Tbsp of Vanilla Extract

• ½ Cup of Coconut Flour

• ¾ tsp of Baking Soda

• ½ tsp of Salt

• 1 Tbsp of Cinnamon

• ½ tsp Nutmeg

• 1 tsp of Apple Cider Vinegar

• ½ Cup of Chopped Walnuts

Directions:

1. Preheat oven to 350 degrees.

2. Shred Zucchini and set aside (I put mine in a food processor).

3. Mix the Eggs, Date Syrup, Coconut Oil and Banana in a large bowl.

4. Add in the dry ingredients along with the Zucchini and stir until a dough forms.

5. Add in the Apple Cider Vinegar and Vanilla Extract, stir until mixed.

6. Add in Walnuts or nuts of choice.

7. Pour batter into a greased loaf pan and bake for 45 minutes or until done.