Gingerbread Nutty Banana Bread
Are you a banana bread lover? I know I am!
Banana bread is a breakfast item that I have grown up eating. I know most banana breads are filled with sugar and ingredients that may not be the healthiest for our bodies.
I was able to recreate a tasty banana bread with all healthy ingredients and it reminds of my childhood. I decided to put a twist on the regular banana bread though, and incorporate some holiday flavors with ginger, cinnamon, cloves and nutmeg!
This is definitely a recipe you will need to try!
I decided to put in a little bit of Organic Raw Coconut Sugar to give the banana bread a touch of sweetness, but adding a sweetener is completely up to you. I also added chopped pecans, but any choice of nut would work!
Gingerbread Nutty Banana Bread
(Servings: 15 Slices)
Ingredients
5 oz Banana, mashed
3 Tbsp's Nuttzo Seven Seed and Nut Butter (or other choice of nut butter)
2 Eggs
2 Flax Eggs (For every Tbsp of Ground Flax Meal, mix with 3 Tbsp's of Water)
2 Egg Whites
2 Tbsp Psyllium Husk Powder
1/4 C Coconut Flour
1/4 C of Water
1 tsp Baking Powder
1 tsp Baking Soda
2 tsp Apple Cider Vinegar
1/2 tsp Salt
2 tsp Vanilla Extract
Spices:
2 tsp's Cinnamon
1 tsp Ginger
1 tsp Nutmeg
1 tsp Cloves
1/4 C Pecans, chopped (or nut of choice)
Sweeteners (optional)
1 Tbsp Coconut Palm Sugar
1 Date, chopped
Directions
Preheat the oven to 350 degrees.
In a large bowl, combine all of the ingredients and mix until blended together.
Pour batter into a greased loaf pan and bake for 50 - 55 minutes or until cooked all the way through.
