Tuna Meatballs
Sometimes, it is totally worth trying a new recipe because food items turn out to be amazing.
I decided to try out Tuna Meatballs, which are similar to Tuna Cakes, but meatballs style.
These would be awesome paired with any flavors because tuna goes with lots of combinations, but I chose to go a Mediterranean route with a hint of Italian.
They still could use some tweaking, but for my first time making them, I would have to say they were a success! I hope you enjoy!
The tuna fish brand I use is Safe Catch Tuna and it is by far the best one I have ever had!
Head over to their website and check out their products! You can also use my discount code - Whole30marissa - for 10% off your entire purchase!!
Tuna Meatballs
(Serving Size: 1)
1 Can of Safe Catch Tuna
2 Tbsp's of Coconut Flour
1/2 Tbsp of Ground Flax Meal
1 Tbsp of Coconut Oil
1 Tbsp of Dijon Mustard
3 Tbsp of Water
1 Tbsp of Liquid Egg White
Seasonings:
Oregano
Parsley
Basil
Garlic
Onion
Pepper
Sea Salt
1 Tbsp of Olive Oil (for cooking in pan)
Directions
Mix all ingredients above, except the olive oil or cooking oil of choice, until you can form a meatball shape.
Heat Olive Oil in a skillet over medium heat.
Place tuna meatballs in skillet and flip once side is crispy and brown.
Enjoy over Zoodles or any dish you prefer!
