Fried Cauliflower Rice

I love fried rice from Chinese restaurants, it is by far one of my favorite side dishes! Since I do not eat rice anymore, I was so thankful when I was introduced to cauliflower rice.

I was never a major rice fan, I just loved all of the flavors you could mix with this side dish. Cauliflower rice is the best thing next to Almond Butter of course!

It is so versatile; you can mix so many flavors from different cultures with it!

Tonight's recipe is a Fried Cauliflower Rice recipe seasoned like a typical and easy stir-fry!

Fried Cauliflower Rice

Ingredients

• 1 of Cauliflower, riced and cooked

• 1/4 C of Celery, chopped

• 1/4 C of Onion, chopped

• 1/4 C of Mushrooms, chopped

• 2 tsp's of Coconut Amino's

• 1 tsp of Ginger

• 1 tsp of Garlic Powder

• 1 tsp of Onion Powder

• 1 Tbsp Red Palm Oil (or any oil will work)

• 1 Tbsp of Parsley

• Salt and Pepper to taste

Directions

1. Place a skillet on medium heat and add in oil.

2. Once the pan is hot, add in the onions, celery and seasonings to begin cooking.

3. Once the onions and celery are tender, add in the mushrooms and continue to cook.

4. Add in the cooked cauliflower rice after mushrooms are tender, as well as the coconut amino's.

5. Taste to make sure the flavor is there and then enjoy!