Curry Tahini Dressing

I have posted a tahini dressing in my previous post on zoodles. This recipe for a curry tahini dressing is very similar to the creamy tahini sauce that I have put on zoodles before.

This dressing is very versatile and be put on other food items like a big spinach salad, or even dipped with carrots and celery.

I love curry; the flavor is powerful but pairs with lots of different seasonings.

[Picture: Curry Tahini Dressing over Zoodles]

Curry Tahini Dressing

Ingredients

• 2 Tbsp's Tahini

• 1 Tbsp Extra Virgin Olive Oil

• Spices (no exact measurements, just enough for your liking)

• Curry Powder

• Oregano

• Parsley

• Garlic

• Basil

• Cumin

• Sea Salt

• Pepper

• 1-2 Tbsp's Balsamic Vinegar (Optional)

Directions

1. Mix the Tahini and Olive Oil together until the mixture becomes the texture of a dressing. Tahini is a thick substance (like peanut or almond butter); it takes a few seconds to become dressing like after adding in the olive oil.

2. Add spices to the mixture until you get the right taste.

3. Add a few dashes of Balsamic Vinegar.

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