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Dump Ranch

  • marissaierna
  • Aug 8, 2016
  • 2 min read

If you follow my Instagram account, you will notice that at least one of my meals every day consist of Dump Ranch and that is because I am obsessed with it. I dip vegetables and every kind of protein in it. I will also use it as my base for tuna and chicken salads!

It goes with everything!

I loved ranch before I started Whole 30, and honestly, I never realized how easy it is to make it, and especially how easy it is to make it healthy. I first discovered this recipe from an Instagram and Blog site run by @WholeSisters. Since using their recipe, I have learned what I like better and what makes the ranch thicker, which of course makes it better.

Here is my recipe for Dump Ranch - Enjoy!

Dump Ranch

Ingredients

  • 3/4 Cup of Avocado Oil or Extra Light Olive Oil

  • 1/2 Cup of Full Fat Coconut Milk (do not use light)

  • 1 Egg (best at room temperature)

  • Red Wine Vinegar (to your tasting)

  • Lemon Juice (to your tasting)

  • Salt

  • Pepper

  • Garlic Powder

  • Onion Powder

  • Dill

  • Parsley

Directions

  1. Place all ingredients in a blender (I use the magic bullet) and mix until thick and creamy.

  2. Taste it to make sure it taste the way you want it. I will sometimes add more garlic, or more salt and maybe even more red wine vinegar.

Notes:

This ranch can easily be transformed into different flavored ranches!

For example, I am constantly adding Hot Sauce to my bowl when I use it. It makes a delicious buffalo ranch dip for any veggie or meat. Or blend an avocado with it and make an Avocado Ranch Dressing!

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My Story 

Three years ago I was told I was cancer free and I decided to start living a healthy lifestyle. Now, I am a whole new person who is living a whole new life!

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