Tasty Paleo Bread
For those who are not following a strict Whole30, meaning you can eat Whole30 approved baked goods, then I have the perfect bread recipe for you! This recipe is something I created by doing research on certain ingredients and looking at other recipes. Its a moist bread and it taste like it already has butter on it. The flavor and texture is very similar to whole wheat bread thanks to the Psyllium Husk Powder. The bread does not rise like a normal piece of bread, but it is just enough!
I like to top mine with Almond Butter, Ghee, Nutiva Coconut Butter and Avocado.
Paleo Coconut and Flax Seed Bread
Ingredients
1/2 C Coconut Flour
1/4 C Coconut Oil
4 Egg Whites
2 Flax Eggs
2 Tbsps Ground Flax Meal and 6 Tbsps of Water
1/4 C Water
3 Tbsp's Psyllium Husk Powder
2 tsp Baking Powder
1 tsp Baking Soda
2 tsp Apple Cider Vinegar
1 tsp Salt
Directions
Preheat oven to 350 degrees. Grease a bread pan with Coconut Oil.
Make the Flax Eggs and let them sit for 5 minutes.
Mix together the Coconut Flour, Psyllium Husk Powder, Yeast Packet, Coconut Oil, Water, Egg Whites and Flax Eggs.
In a separate bowl, combine the Baking Powder, Baking Soda, Salt and Apple Cider Vinegar [it should bubble]. Mix together and then add to the flour mixture.
Pour in the pan and bake for 45-60 minutes or until cooked completely and golden on top.
Nutrition [14 Slices]: Calories (76), Fat (5), Carb (4.6), Fiber (3.4), Protein (2.5) - Net Carbs: 1 gram
